Chinese Food

[(Sichuan flavor) steamed pork ribs and pumpkin Cup] attachment - homemade steamed meat and rice noodles

Fried cake

This year, I had a whim. I made some sticky noodles by myself. Some of them made donkey rolls. The rest. I fried the fried cakes. It's made by myself. It's much better than what I bought outside. Say a word without boasting. It's no worse than e... ...

Niangye Laksa

Laksa. In Chinese, it's called Laksa. The standard nianga flavor. Nianga Laksa pays attention to the fresh taste of coconut milk, the sweet taste of fresh shrimp and the spicy taste of homemade chili oil. And the main food in it must be rice flo... ...

Italian rice noodle on Wednesday

Auntie LAN went to the top chef to get back the soy sauce. Her ideas suddenly opened up. Today, she innovated. She made the rice noodle and the recipe of licensed ghost brother from her mother-in-law's home into a Sichuan style Italian hodgepodg... ...

Sugar oil Baba

Last summer when I went to Changsha to play, I was deeply impressed by the huge amount of special snacks in Changsha. The most popular one was sugar oil Baba . The sugar oil Baba in Changsha is cheap. The main raw materials are white flour and c... ...

Tang yuan on the 15th day of the first month

It's the Lantern Festival again. It's a traditional Chinese custom to eat Tangyuan on the 15th day of the first month. Today, tangyuan is eaten in the north and south of the river. Tangyuan in the south is different from that in the north. In fa... ...

Donkey rolling

Donkey roll is also called bean cake. It originates from Manchuria and prevails in Beijing. The first donkey roll was made of rice noodles steamed with water and then filled with brown sugar. Then, it was rolled with a layer of soybean noodles. ... ...

Rice noodles with clams

Rice noodles with mushroom and chicken soup in spring

It's sunny in spring. Everything sprouts. I want to make a mushroom soup suitable for spring for my family with the most seasonal mushroom. There are many kinds of mushroom in spring. It tastes delicious and nutritious. Mushroom with chicken sou... ...

Wormwood ball

Fresh milk and purple potato

Tired of eating the net red meat pine egg yolk green ball, try the fresh milk green ball with milk fragrance. ——————————————————- if you are tired of the green green green dough with wormwood fragrance and bitter taste, try the purple potato gre... ...

Black rice noodles steamed bread-

The first thing I eat is the health and nutritional value. This black rice steamed bread is added with eggs. If I don't add eggs, I can replace them with milk or water. This is the first time I try to make a steamed bread with noodles. Noodles w... ...

Steamed bread with black rice noodles

Black rice is rich in protein, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It is rich in nutrition. Known as Gongmi, yaomi and Changshou rice, it has special nutritional value a... ...

Homemade supplementary food recipe for children with rice noodles with fruit flavor

Referring to the age of six months or more, I'm going to teach you a regular homemade rice flour prepared by a monarch's family. In addition to controlling the raw materials, you can also freely add something in. I made videos for my baby's food... ...

Qingtuan

Wormwood green ball. From color to taste, it has the smell of spring. It's waxy, soft, sweet and delicate. I grew up in the south. Every time in this season, I would follow my mother to pick fresh wormwood and go home to make Amy fruit. When I g... ...

Glutinous rice balls with red beans

In spring, we will eat flowers, mango, snow and Melanie

I made three. I was hungry when I took the picture. Then I didn't

The white bear's bandage

The white bear's luggage is expressionless when it is occupied and cold. There is a little cream color on the pink bottom

[strawberry Dafu]

Small meatball